Shrimp Salad - cooking recipe

Ingredients

3 lb. medium boiled, peeled, chopped shrimp
2 boxes tiny seashell noodles, cooked, cooled and drained
1 c. chopped bell peppers
2 c. chopped celery
1 c. chopped onions
2 c. chopped tomatoes
mayonnaise
salt and pepper to taste

Preparation

Combine shrimp and rest of ingredients; add mayonnaise (Hellmann's is best), salt and pepper.
Mix all together and refrigerate.