Pork Chops In Sour Cream - cooking recipe

Ingredients

4 thick pork chops
2 Tbsp. oil
2 chicken bouillon cubes
1 (8 oz.) can sliced mushrooms
2 tsp. dry mustard
2 Tbsp. chopped parsley
1 tsp. paprika
salt
pepper
onion cut in rings
1 c. sour cream
cooked rice

Preparation

Brown chops in oil. Mix bouillon cubes in 1 cup hot water. Mix bouillon broth, mushrooms, mustard, parsley, paprika, salt and pepper.
Separate onion into rings.
Place on top of chops.
Pour mixture over this.
Simmer on low for 1 hour and 15 minutes.
Add sour cream and simmer 15 more minutes.
Serve over cooked rice.