Lemon Coconut Danties - cooking recipe

Ingredients

3/4 c. butter
1 tsp. lemon extract
1/2 c. sugar
1 tsp. vanilla
1 egg yolk
2 c. sifted flour
1 1/2 c. flaked coconut

Preparation

Cream the butter and sugar until light and fluffy. Beat in egg, vanilla and lemon extract.
Blend in flour and coconut. Shape into walnut size balls.
Place on baking sheet. Flatten with fork. Bake in moderate 350\u00b0 oven for 8 minutes until edges are brown. Remove cookies to cooling rack. When cool, frost with lemon butter frosting.
Makes 5 dozen.