Squash Or Eggplant Dressing - cooking recipe

Ingredients

2 c. squash or eggplant
2 c. cornbread crumbs
3 eggs, beaten
1 can cream of chicken soup
1 stick butter, melted
1/2 c. chopped onions
pinch of sage
salt and pepper to taste

Preparation

Boil squash or eggplant until tender.
Drain.
Mix all ingredients and bake at 350\u00b0 until brown.