Cheese Popcorn - cooking recipe

Ingredients

2 qt. freshly popped corn
1/2 c. butter
1/2 c. grated cheese
1/2 tsp. salt

Preparation

Spread the popped corn in a flat pan, keeping it hot and crisp in the oven.
Melt the butter with the grated cheese in a pan, then add the salt.
Pour this mixture over the corn; stir until every corn is cheese-flavored.