Corn Scallop - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
2 eggs, beaten
1/2 c. crushed soda crackers
1/4 c. margarine
6 drops Tabasco sauce
1/4 tsp. sugar (optional)
1/2 tsp. salt (optional)
1/4 c. evaporated milk
1/2 c. shredded carrots
1/4 c. chopped celery
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese

Preparation

Saute onion, celery and carrots in butter.
Add remaining ingredients except cheese.\tSpread in
an
8
x 8 x 2-inch pan. Bake in a 350\u00b0 oven for about 40 minutes, or until light golden and set.
Top with\tcheese\tduring\tlast
5
minutes of baking time.