Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach
1 c. Parmesan cheese
2 c. dry stuffing mix
6 eggs, beaten
3/4 c. softened butter

Preparation

Drain moisture from frozen spinach.
Mix other ingredients together, then fold in spinach.
Roll into balls and freeze on cookie sheet.
When needed, bake frozen balls at 375\u00b0 for 10 to 15 minutes.