Pork Chops Dijon - cooking recipe

Ingredients

4 loin pork chops (3/4-inch thick)
2 Tbsp. Italian style dressing
2 Tbsp. Dijon style mustard
1/4 tsp. pepper

Preparation

Trim excess fat from chops.
In a bowl, combine salad dressing, Dijon mustard and pepper.
Brush both sides of chops with mixture.
In a 12-inch skillet, cook chops, covered, over medium-low heat for 20 minutes.
Turn chops.
Cook covered for 5 to 10 minutes more.
Makes 4 servings.