Mexican Chef'S Salad - cooking recipe

Ingredients

1 onion
4 tomatoes
1 head lettuce
4 oz. grated Cheddar cheese
8 oz. Thousand Island or French dressing
hot sauce to taste
1/2 bag Doritos chips
1 large California avocado (optional)
1 lb. ground beef
1 can (15 oz.) drained kidney beans
1/4 tsp. salt

Preparation

Chop onion, tomatoes and lettuce.
Toss with cheese, dressing and hot sauce.
Crunch and add Doritos.
Slice and add avocado. Brown ground beef.
Add kidney beans and salt.
Simmer for 10 minutes and mix into cold salad.
Decorate with tortilla chips, avocado and tomato slices.