Squash Puppies - cooking recipe

Ingredients

5 medium size yellow squash
1 egg, beaten
1 medium onion, chopped
3/4 c. self-rising cornmeal
1/4 c. all-purpose flour
vegetable oil

Preparation

Trim squash ends; slice and cover with water.
Cook 20 minutes over medium heat until tender.
Drain well.
Mash and drain again. Combine squash and next 5 ingredients.
Drop by scant tablespoon into 350\u00b0 oil.
Fry 5 minutes.
This mixture can be refrigerated until next day if it makes too much.