Chicken Spaghetti - cooking recipe

Ingredients

1 (16-oz.) pkg. spaghetti
1-lb. Mexican Velveeta, cut up
1 can (14 1/2-oz.) diced tomatoes with zesty mild green chilies
1 can (14 1/2-oz.) diced tomatoes
1 can (10 3/4-oz.) cream of chicken soup
1 can (10 3/4-oz.) cream of mushroom soup
4 skinless, boneless chicken breast halves, cooked and chopped

Preparation

Preheat oven to 350 degrees. Cook spaghetti according to pkg. directions, drain. Melt cheese in microwave according to package directions. In a large bowl combine cheese, undrained tomatoes and soups. Stir in spaghetti and chicken. Place in a 2-quart baking dish and bake for 15-20 minutes or until heated through. May cook on stove top also, stir frequently.