Ham Delights - cooking recipe

Ingredients

1 lb. boiled ham (thin sliced)
1 lb. Swiss cheese (thin sliced)
3 pkg. Pepperidge Farm party rolls
1 stick margarine, softened
3 Tbsp. mustard
3 Tbsp. poppy seed
1 tsp. Worcestershire
1 medium onion, chopped

Preparation

Split rolls.
Mix margarine, mustard, poppy seed, Worcestershire and onions in saucepan over low heat.
Heat until mixed.
Spread ham and cheese on rolls.
Spread butter mixture on inside and top of rolls.
Replace rolls in tray.
Top with foil. Bake 10 to 15 minutes at 400\u00b0.
Freezes well.