Jessie'S Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. lard, chilled
1 Tbsp. vinegar
1 tsp. baking powder
1 egg, beaten
5 Tbsp. water

Preparation

In a bowl, mix together flour, baking powder and lard.
Mix until crumbly.
In second bowl, combine egg, vinegar and water. Add to dry ingredients.
Makes 4 crusts.
Can be frozen for future use.