Layered Banana Pudding - cooking recipe

Ingredients

1/3 c. all-purpose flour
2/3 c. packed brown sugar
2 c. milk
2 egg yolks
2 Tbsp. margarine
1 tsp. vanilla
1 c. heavy cream, whipped
4 to 6 firm bananas, sliced
chopped walnuts (optional)

Preparation

In saucepan combine flour and brown sugar; stir in milk.
Cook and stir over medium heat until thickened; then cook 1 minute more. Remove from heat.
Stir 1 cup mixture into egg yolks.
Return all to saucepan.
Bring to a boil, cook and stir 2 minutes.
Remove from heat.
Stir in margarine and vanilla.
Cool to room temperature; stir occasionally.
Fold in whipped cream.
Layer a third of the pudding in a 2-quart glass bowl; top with half of the bananas.
Repeat layers.
Top with pudding.
Sprinkle with nuts. Cover and chill at least 1 hour before serving.