Hominy Casserole - cooking recipe

Ingredients

3 cans hominy with peppers
1 large can chopped green chilies
8 strips bacon, fried and crumbled
1/2 c. chopped onion
1/2 c. green and red chopped bell peppers
1 bag Velveeta shredded cheese
1 Tbsp. jalapenos, chopped fine
3 Tbsp. jalapeno juice
1 bag Mexican Velveeta cheese

Preparation

Mix ingredients together except Mexican Velveeta cheese. Sprinkle it on top of mixture.
Bake 1 hour at 350\u00b0, covered.