Grilled Shrimp And Scallops - cooking recipe

Ingredients

1 1/2 lb. fresh or frozen shrimp
1 lb. fresh or frozen scallops
1/2 c. cooking oil or olive oil
1/3 c. snipped parsley
3 Tbsp. lemon juice
1 Tbsp. minced garlic
dash of salt
dash of pepper

Preparation

Place scallops and shrimp in a plastic bag. Set bag in a bowl. Mix the oil, parsley, lemon juice, garlic, salt and pepper. Add to bag.
Seal the bag and marinate for 4 to 6 hours, turning bag occasionally.
Drain and reserve marinade.