Soda Cracker Cake - cooking recipe

Ingredients

32 crackers, crushed
2 c. sugar
2 c. chopped pecans
Cool Whip
crushed pineapple
coconut (optional)

Preparation

Gradually add sugar to beaten egg whites.
Fold in crackers and pecans.
Spoon into a buttered deep pie pan.
Bake in a 325\u00b0 oven until golden brown.
Cool.
Top with Cool Whip.
Spoon drained crushed pineapple on Cool Whip.
Sprinkle with coconut (optional).