Easy Baked Chicken - cooking recipe

Ingredients

1 fryer, cut in pieces (better if skinned)
1 can cream of mushroom soup
1 pkg. Old English extra sharp sliced cheese

Preparation

Arrange pieces of chicken in a 9 x 13-inch casserole dish. Sprinkle with pepper.
Place slices of cheese to cover chicken. Spread cream of mushroom soup to completely cover the cheese slices.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
The melted cheese and soup make a good gravy over rice.