Pineapple Casserole - cooking recipe

Ingredients
    2 - 20 ounce cans pineapple chunks or tidbits (drained)
    5 tablespoons flour
    1 cup sugar
    2 cups cheddar cheese (shredded)
    1 stack Ritz crackers (crushed)
    1 stick margarine
Preparation
    Place drained pineapple in a greased casserole dish.
    Combine flour and sugar; spread over pineapple.
    Spread cheese on top. Crush crackers and spread over mixture.
    Melt margarine and pour over crackers.
    Bake at 350 degrees for 20 - 30 minutes, until bubbly and crackers are brown.
    Serve warm.

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