Cheesy Chicken And Broccoli Macaroni - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, cut in chunks
onion salt, pepper and garlic powder to taste
2 c. elbow macaroni (uncooked)
3/4 lb. Velveeta cheese, cut up
1 (10 oz.) pkg. frozen broccoli, thawed

Preparation

Cook chicken in water with onion salt, pepper and garlic powder.
Bring to a boil; add macaroni.
Cover and simmer 8 to 10 minutes.
Add cheese and broccoli; stir until Velveeta melts. Serves 6.