Party Hors D'Oeuvres - cooking recipe

Ingredients

1 jar grape jelly
1/2 large jar mustard
1 pkg. little hot dogs (cheese or plain)
1 pkg. little hot dogs (smoked)
1 kielbasa, sliced
1 pkg. pepperoni, sliced thick
summer sausage, beef sticks, etc.

Preparation

Combine all ingredients in a crock-pot.
Cook on low for about 4 hours.