Strawberry Salad - cooking recipe

Ingredients
    2 pkg. strawberry Jell-O
    1 c. boiling water
    2 (10 oz.) pkg. frozen strawberries
    3 bananas, chopped
    1 large can crushed pineapple, drained
    1 c. pecans, chopped
    1 pt. sour cream
Preparation
    Dissolve Jell-O in water. Add thawed strawberries, nuts, bananas and pineapple. Pour 1/2 of this mixture into a Pyrex bowl. Chill until set. Leave other half at room temperature. Spoon sour cream over chilled half of mixture. Carefully spoon remaining half over sour cream. Chill until set.

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