Chicken Pops - cooking recipe

Ingredients

1/2 c. flour
1/4 c. grated Cheddar cheese
2 tsp. paprika
3/4 tsp. salt
3/4 tsp. oregano
1 tsp. garlic salt
1/2 tsp. prepared mustard
1/4 c. grated onion
2 (2 lb.) boned, skinned chicken breasts, cut into 1 1/2-inch pieces
1/2 c. milk
oil (for frying)

Preparation

In a large bowl, combine flour, cheese, paprika, salt, oregano, garlic salt, mustard and onion.
Dip chicken pieces in milk; dip into flour mixture.
Fry pieces in 1/4-inch of oil at 365\u00b0 until brown on each side.
Drain on absorbent paper.
Serve immediately with toothpicks.
Yields 25 to 30 appetizers.