Easy Hot Rolls(Burp Bread) - cooking recipe

Ingredients

9 c. flour
1 1/2 c. milk, scalded
1 1/2 c. water
4 eggs
2/3 c. sugar
2 tsp. salt
2 pkg. dry yeast
2 sticks oleo, melted

Preparation

Pour
all flour into Tupperware Fix-N-Mix bowl.
Make a well in the center, take a portion of the scalded milk and all the water
and mix together.
Dissolve yeast in this mixture. Add rest
of the milk.\tCombine eggs, sugar and salt.
Add to yeast mixture.
Pour
into well in flour.
DO NOT STIR.
Seal bowl. When
seal\tpops
up,
add\tmelted\toleo to well.
Stir mixture with
flour.
Re-seal
and\tburp bowl.
When top pops again, punch
out\tthe
dough
on\tfloured
board; shape into loaves, rolls, etc.
Let rise again.
Bake at 350\u00b0 until done. Yields 24 large dinner rolls.