Mexican Chicken Casserole - cooking recipe

Ingredients

2 to 4 chicken breasts, cooked or use 1 whole chicken, cut off bone
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel or 10 oz. picante
1/2 lb. grated Cheddar cheese
1 pkg. Doritos, crushed
garlic salt and onion to taste

Preparation

Cut cooked chicken into small pieces.
Spread chicken in bottom of 9 x 13-inch baking dish.
Sprinkle with garlic salt and onion.
Sprinkle with half of the cheese and half of crushed chips.
Mix undiluted soups and Ro-Tel together (mash tomatoes with a fork).
Pour soup mixture over chicken.
Add rest of cheese and end with chips.
Bake about 30 minutes at 325\u00b0.