Microwave Tostado Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, grated
1 (8 oz.) can tomato sauce
1/4 c. water
2 tsp. chili powder
1 (4 oz.) can green chilies, diced
1/4 lb. Monterey Jack cheese
1 (4 oz.) pkg. taco shells

Preparation

In a 2-quart bowl, mix ground beef and onion.
Cover bowl with wax paper.
Cook at High power 4 to 5 minutes, stirring every 2 minutes.
Tilt bowl to remove fat.
Stir in tomato sauce, water and chili powder; cover and cook at High power for 4 minutes, or until mixture thickens, stirring after 2 minutes.
Stir in undrained green chilies and shredded cheese.