Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 Tbsp. butter or margarine
1 small onion
1 clove garlic, pressed
1 lb. ground beef (or chuck, round or sirloin)
1 c. cooked rice
1 tsp. salt
1 (8 oz.) can tomato sauce
1 tsp. basil
1 Tbsp. Worcestershire sauce
3/4 c. grated Cheddar cheese

Preparation

Butter baking dish.
Cut green peppers in half lengthwise. Remove the stems, membranes, and seeds.
In a saucepan, boil the peppers in water to cover for 5 minutes.
Drain.
Place in the prepared baking dish.