Zucchini Casserole - cooking recipe

Ingredients

2 medium zucchini, sliced
2 large tomatoes, sliced
1 large onion, sliced
2 tsp. canola or safflower oil
1 pkg. Hi-Energy Tomato Soup Supplement, mixed with 1/2 c. water
pepper to taste

Preparation

Layer zucchini, onion and tomatoes in a casserole dish.
Add pepper and oil.
Pour tomato soup mixture over top and bake in a 375\u00b0 oven for 45 minutes.