Orange Slice Candy - cooking recipe

Ingredients

1 lb. orange slice candy
1 can coconut
1 bag small pecans
2 cans Eagle Brand milk
powdered sugar

Preparation

Mix together candy (cut in very small pieces), coconut, pecans and milk.
Bake in greased pan at 275\u00b0 for 30 minutes.
Spoon out into powdered sugar.
Roll in balls.
Refrigerate overnight.