Mexican Chili Goo(Stew) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 c. onion, chopped
3 large cloves garlic, crushed
1 large jalapeno, chopped
2 Tbsp. chili powder
4 tsp. cumin
2 tsp. oregano
1/2 tsp. cinnamon
1 tsp. coriander
2 c. chicken broth
1 (28 oz.) can crushed tomatoes
1 (16 oz.) can garbanzo beans
1 1/2 c. chopped green pepper
3 c. cooked chicken
1/2 sq. unsweetened chocolate
1 tsp. salt
Tabasco to taste
tortillas, sour cream and cheese

Preparation

Saute onion, spices, broth and tomatoes.
Bring to boil and simmer for 1 hour.
Add beans; simmer 30 minutes longer. Meanwhile, saute green peppers.
Add peppers, chicken, chocolate, salt and Tabasco.
Serve in a tortilla lined bowl; top with grated cheese, sour cream and black olives.