Spaghetti Chop - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1/2 tsp. onion salt
1/2 tsp. seasoned salt
8 oz. spaghetti
2 (10 3/4 oz. each) cans condensed tomato soup, undiluted
1 c. ketchup

Preparation

In a skillet, brown ground beef and drain.
Add onion, onion salt and seasoned salt.
Cook until onion is tender, about 5 minutes.
Remove from heat.