Julie'S Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
8 oz. sour cream
crushed Ritz crackers (for topping)
1 boiled chicken, skinned, boned and chopped

Preparation

Spray baking dish with Pam and place chicken at bottom.
Mix soup and sour cream and pour evenly over chicken.
Sprinkle crackers over top.
Bake at 350\u00b0 until hot and bubbly. Serves 4 to 6.