Cheesy Artichoke Niblets - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, drained (reserving 1 Tbsp.) and chopped
1 medium onion, chopped fine
1 clove garlic, chopped fine
4 eggs, beaten
1/2 c. bread crumbs
1/4 tsp. salt
1/8 tsp. oregano
1/8 tsp. pepper
2 c. grated Cheddar cheese
2 Tbsp. chopped parsley

Preparation

Preheat oven to 375\u00b0.
Saute onion and garlic in 1 tablespoon of artichoke marinade.
Mix in rest of ingredients.
Bake in greased 8-inch pan for 30 minutes at 375\u00b0.
Cut into small squares.