Mapley Carrots - cooking recipe

Ingredients

2 doz. carrots, cut
1 c. water
1/2 tsp. salt
3 Tbsp. butter
3 Tbsp. maple syrup
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

In heavy saucepan, combine carrots, water and salt.
Bring to a boil and cook, covered, over medium heat, until tender.
Drain. Add remaining ingredients.
Bring to a boil, stirring occasionally.
Serve with sauce spooned over.
Makes 2 cups.