Sausage Dish - cooking recipe

Ingredients

1/2 lb. hot bulk sausage
4 eggs
3 slices white bread, crumbled
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1 c. shredded Cheddar cheese

Preparation

Brown sausage; drain fat.
Beat eggs.
Add all ingredients, except cheese.
Beat, then stir in cheese.
Pour into 1-quart souffle dish.
Cover and refrigerate overnight.
Bake at 325\u00b0 for 1 hour and 15 minutes.