Chicken Parmigiana - cooking recipe

Ingredients

4 whole large chicken breasts, boned and skinned, each cut in half
1 1/2 c. dried bread crumbs
olive oil or salad oil
1 (18 oz.) pkg. Mozzarella cheese
1 (15 to 15 1/2 oz.) jar spaghetti sauce
Parmesan cheese

Preparation

With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness.
Place bread crumbs in pie plate.
Moisten chicken pieces with water, then dip into bread crumbs to coat evenly.
In a 12-inch skillet, over medium-high heat, add 3 tablespoons hot oil.
Cook chicken a few pieces at a time until golden brown on both sides, about 2 minutes.
Add more oil if necessary.
Slice Mozzarella cheese lengthwise into 8 slices.
Alternate chicken and cheese, overlapping slightly in baking dish.
Spoon spaghetti sauce over chicken.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.