Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 egg
1 c. brown sugar
1/2 c. chopped nuts
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 medium can fruit cocktail

Preparation

Beat all ingredients, except brown sugar and nuts.
Sprinkle brown sugar and nuts over batter.
Bake at 350\u00b0 for 45 to 50 minutes in a 9 x 13-inch pan.