Foo Yong Fritters - cooking recipe

Ingredients

6 eggs
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. soy sauce
1/2 tsp. Worcestershire sauce
1 (1 lb.) can bean sprouts, well drained
1 envelope onion soup mix
1 (4 oz.) can mushroom stems and pieces, well drained
1 (4 1/2 oz.) can shrimp, well drained and chopped

Preparation

In large bowl, beat eggs slightly.
Blend in flour, baking powder, salt, soy sauce and Worcestershire sauce; beat until smooth.
Stir in all the rest.
Drop by teaspoon into 1/2 inch hot oil at 375\u00b0.
In skillet, fry 2 or 3 minutes on each side.
Drain on paper toweling.
Serve hot with soy sauce or dip.