Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, skin removed
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 roll Ritz crackers
1 stick butter, melted

Preparation

Boil chicken breasts; cool, debone and cut in bite size pieces.
Mix together in bowl the sour cream and soups.
Add chicken; mix well.
Put in baking dish.
Crumble crackers on top; drizzle melted butter over top.
Bake at 375\u00b0 for 30 to 45 minutes.