Sylvia'S Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
2 c. boiling water
2 small cans crushed pineapple
1 can whole cranberry sauce
juice of 1 lemon
1/2 c. chopped celery
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add crushed pineapple, whole cranberry sauce, lemon juice, celery and nuts.
Chill until firm.
Serve on lettuce leaf.
Serves 6 to 8.