Fruit Basket Cake - cooking recipe

Ingredients
    1 pkg. white cake mix
    1 small vanilla instant pudding mix
    3 bananas, sliced
    2 c. sliced strawberries
    1 (20 oz.) can crushed pineapple, drained
    1 (8 oz.) Cool Whip
Preparation
    Mix cake according to package directions.
    Bake in 9 x 13-inch pan.
    Let cool.
    Slice cake in half horizontally.
    Make pudding according to package directions.
    Spread pudding on cake layer. Add pineapple, then layer of bananas and strawberries.
    Put top layer over filling.
    Frost the whole cake with Cool Whip and garnish with a few whole strawberries.

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