Fruit Salad - cooking recipe

Ingredients

2 medium cans chunk pineapple (unsweetened), drain and save juice
1 can Mandarin oranges, drain (do not save juice)
1 c. chopped pecans
1 c. fresh fruit
5 large bananas
3 Tbsp. Tang
1 small box instant vanilla pudding

Preparation

Mix Tang with pineapple juice and pour over fruit.
Mix and sprinkle instant pudding mix; then mix well.