Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 pkg. cornbread stuffing
1 stick margarine
2 cans Cream of Chicken Soup

Preparation

Boil chicken, no salt.
Pick meat off of bones and save broth. Melt margarine in casserole dish.
In large separate bowl, mix 2 cans cream of chicken soup with 2 cans broth.
In casserole dish, layer dressing, chicken, soup mixture.
Continue layers until all ingredients are used (usually 2-3 layers).
Top layer needs to be soup mixture.
Bake in preheated 350\u00b0 oven for 1 hour or until bubbly and browned.