Venison Stew - cooking recipe

Ingredients

1 1/2 lb. venison steak
4 small potatoes, diced in large pieces
5 carrots, cut in large pieces
3 stalks celery, cut up
1/2 green pepper, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
5 onions

Preparation

Put meat in heavy pot. Season.
Add vegetables and soups. Cover and bake 3 hours at 300\u00b0.