Rhubarb Custard - cooking recipe

Ingredients

2 1/2 c. diced rhubarb
2 eggs, beaten
3 Tbsp. flour
1 c. milk
1 c. sugar

Preparation

Mix flour, eggs and sugar together.
Add milk, then rhubarb. Put in unbaked pie shell and bake at 350\u00b0
for 30 to 40 minutes.