Quesadillas(Cheese Turnovers) - cooking recipe

Ingredients

1/2 c. softened unsalted butter
7 (8-inch) flour tortillas
4 c. shredded Monterey Jack cheese
8 minced green onions
1/2 c. chopped pimientos
4 pickled minced jalapeno peppers
2 Tbsp. minced cilantro leaves (optional)
1 tsp. ground cumin

Preparation

Spread butter on 1 side of tortillas and place on ungreased baking sheet, buttered side up.
Toast at 400\u00b0 for 3 minutes or until brown.