Banana Split Cake - cooking recipe

Ingredients

5 bananas
2 sticks oleo
2 eggs
2 c. powdered sugar
2 c. graham cracker crumbs
1 c. crushed pineapple
1 (16 oz.) container Cool Whip
1 small jar cherries
1 c. chopped pecans

Preparation

Melt 1 stick oleo; mix with graham cracker crumbs.
Press into a 9 x 13-inch cake pan.
Beat 1 stick oleo, eggs and powdered sugar. Spread over crust.
Top with banana slices, pineapple and Cool Whip.
Sprinkle with nuts and cherries.
Chill well.