Banana Cake(Yields 48 Portions) - cooking recipe

Ingredients

1 lb. shortening
2 lb. granulated sugar
1 Tbsp. vanilla
8 eggs (14 oz.)
2 lb. bananas, mashed (4 c.)
2 lb. cake flour
1 1/4 tsp. salt
3 1/3 Tbsp. baking powder
2 tsp. baking soda
1 c. buttermilk

Preparation

Cream shortening, sugar and vanilla on medium speed for 10 minutes.
Add eggs to creamed mixture and mix on medium speed for 3 minutes.
Then add bananas and mix for an additional 2 minutes. Combine dry ingredients.
Add dry ingredients alternately with buttermilk on low speed, 2 to 3 minutes.