Double Cheese Meat Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. soda cracker crumbs
2 (8 oz.) cans Hunt's tomato sauce
1 tsp. oregano
2 c. shredded Mozzarella cheese
1 egg
1/2 c. finely chopped onions
1 tsp. salt
1/8 tsp. pepper

Preparation

Mix meat, egg, cracker crumbs, onions and seasonings with 1/3 cup of sauce.
Pat on a piece of wax paper into rectangle; sprinkle cheese over.
Roll like a jelly roll and place in bread pan.
Pour remaining sauce over.
Bake 1 hour at 350\u00b0.