Butterhorns - cooking recipe

Ingredients

1 1/2 c. milk, scalded
1 c. butter
1/2 c. sugar
1 tsp. salt
1 cake yeast, dissolved in 2 tsp. sugar
3 eggs
5 to 5 1/2 c. flour

Preparation

Scald milk; add butter, sugar and salt.
Cool.
Add eggs, one at a time.
Add yeast and flour; beat well by hand.
Let rise until double in bulk.
Punch down and place in refrigerator for a couple of hours.